Wheat Albumin NA-1


Mechanism of action

“0.19 Wheat Albumin” acts to inhibit α-amylase in the saliva and pancreas, temporarily decreases the amylase activity in the digestive tract and slows the absorption of starch to suppress a rapid elevation glucose levels in blood.


The safety of Wheat Albumin NA-1 as a food product is clear from the dietary experiences, however, we have conducted safety confirmation studies (genotoxicity, single- and repeated-dose studies, and overdose studies in humans).

Effects of Wheat Albumin NA-1

Effects of Wheat Albumin NA-1

Wheat Albumin NA-1 product information

Generic name Wheat albumin
Ingredients Wheat albumin, wheat protein hydrolysate
Package presentation Cardboard(double plastic bags with silica gel)(10kg)
Best-before date 24 months after production (in an unopened state)
Storage method Store away from high temperatures and high humidity.

Technical literature

1.Effects of Single ,Administration of Wheat Albumin by Hard Capsules on Blood Glucose Control, Nukui et al., Jpn Pharmacol Ther (2008)36(8), 761-765.

2.Effects of single and long-term administration of wheat albumin on blood glucose control: randomized controlled clinical trials, Kodama et al., European Journal of Clinical Nutrition (2005) 59, 384-392.

3. Effect of single administration of wheat albumin in humans on the suppression of postprandial elevation in blood glucose levels and safety, Morimoto et al., Journal of Japanese Society of Nutrition and Food Science (1999) 52 (5), 285-291.

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