Glutamine Peptide GP-1

Characteristics

High glutamine content

Glutamine is a type of amino acid with many functions, and accounts for about 60% of the free amino acids in the muscle.
The glutamine peptide GP-1 is a wheat gluten hydrolyzed which contains high concentration of glutamine as peptide form.

 

Derived from wheat protein

Wheat protein has a higher content of glutamine compared to milk proteins and egg proteins.

 

Stable content of glutamine after dissolution in water and heat processing

Glutamine is easy to decompose in water and heat. But this product is stable due to peptide state.

Manufacturing method

Wheat-derived peptide with a high glutamine content

Effects of glutamine peptide GP-1

Inhibition of delayed onset muscle soreness

Glutamine Peptide GP-1

Verification of the effect in suppressing muscle damage after a half marathon

Immunostimulation (activation of NK cells)

Immunostimulation (activation of NK cells)

Increase of NK(Natural Killer) cell activity

Suppression of hepatitis

Effect on blood hepatic disorder markers(GOT, GPT)

Suppression of hepatitis

Glutamine Peptide GP-1 product information

Generic name Wheat gluten hydrolysate
Ingredients Wheat gluten, Citric acid
Package presentation Cardboard(double plastic bags with silica gel)(10kg)
Best-before date 24 months after production(in an unopened state)
Storage method Store away from direct sunlight, high temperatures, and high humidity.
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