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PureSorb-Q™40(Water-Dispersible Coenzyme Q10

アクアQ10 P40-NF
Description Yellowish white to orange powder
Package presentation Aluminum bag(1kg)
Best-before date 30 months after production(in an unopened state)
Storage temperature Room temperature

This product is a water-soluble-powder containing 40% coenzyme Q10.
Using our unique water solubilization technology, an excellent dispersibility in water was schieved with this product, though coenzyme Q10 is originally insoluble in water.
By the solubility in water, the absorbability is good, even on an empty stomach.
The product is almost completely tasteless and does not affect the flavor of the finished products. This is highly usable for producing various products, such as powder products, hard capsules, tablets and jelly.

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Aqua Q10 P5-NF(Water-Dispersible Coenzyme Q10

Aqua Q10 P5-NF(Coenzyme Q10)
Description Yellowish white to orange powder or granules
Package presentation Aluminum bag(1kg)
Best-before date 24 months after production(in an unopened state)
Storage temperature Room temperature

This product is a water-soluble-powder containing 5% coenzyme Q10.
Coenzyme Q10, which is originally insoluble in water, has been made into a water-soluble powder with high dispersibility in water. Our unique solubilizing technology was used to realize a satisfactory level of coenzyme Q10 absorption even when ingested with empty stomach.
The product is high in fluidity and disperses rapidly in cold water.

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Aqua Q10 L10-NF(Water-Dispersible Coenzyme Q10

Aqua Q10 L10-NF(CoenzymeQ10)
Description It occurs as yellow to orange-viscous liquid
Package presentation Brown resin container(1kg)
Best-before date 12 months after production(in an unopened state)
Storage temperature 0 to 10℃(in a refrigerator)

This product is a water-soluble-liquid containing 10% coenzyme Q10.
Coenzyme Q10, which is originally insoluble in water, has been made into an emulsion with high dispersibility in water in order to realize a satisfactory level of coenzyme Q10 absorption even when ingested with empty stomach.
The product is highly resistant to acid, salt, and has a high thermal stability. Also, no crystal deposition occurs when stored in a refrigerator. This is highly usable for producing various products, such as beverages, yogurt, ice cream, salad dressing and mayonnaise.

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Glutamine Peptide GP-1

Glutamine Peptide GP-1
Description White to pale-yellow powder
Package presentation Cardboard
(double plastic bags with silica gel)(10kg)
Best-before date 24 months after production(in an unopened state)
Storage temperature Room temperature

The glutamine peptide GP-1 is a wheat gluten hydorolyzed which contains high concentration of glutamine as peptide form.It is a powder-form product rich in glutamine measuring about 30%.
Glutamine is normally insoluble in water and degrades rapidly when it is dissolved in water. Since the glutamine in this product is in a peptide form, higher stability, absorbability, and dispersibility has been achieved compared to the normal form of glutamine. It can be used as a mixture in powder products and in tablets, granules, etc.
GP-1N, which provides even higher water solubility, is also available.
Glutamine travels from the muscles into the blood in response to disease, fatigue, and stress, and contributes to the reduction of muscle fatigue and the improvement of immunity. It is necessary to supplement glutamine since it is consumed in large amounts, and it is therefore referred to as a conditionally essential amino acid.

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Wheat Albumin NA-1

Wheat Albumin NA-1
Description Gray-white powder
Package presentation Cardboard
(double plastic bags with silica gel)(10kg)
Best-before date 24 months after production(in an unopened state)
Storage temperature Room temperature

The product is a water-soluble protein in wheat, containing around 30% of protein with high inhibitory activity of digestive enzyme α-amylase (suppressing the degradation of starch to sugar) (0.19 wheat albumin).
It slows the degradation of starch in meals to suppress the rapid elevation of blood sugar levels after meals(1.
Also, it has been suggested that the product decreases visceral fat in people with high blood sugar levels through the reduction of insulin secretion by suppression of blood sugar level elevation after meals(2.
The product is used as an ingredient in Food for Specified Health Uses and Foods with Functional Claims in japan.

 
1) Kodama T et al, Eur J Clin Nutr (2005) 59:384-392
2) Journal of Japanese Society of Clinical Nutrition (2007) 29 (2), 81-89

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Green Soybean EX Powder

Green Soybean Extracts Powder
Description Pale-yellow to pale-green powder
Package presentation Aluminum bag(10kg)
Best-before date 12 months after production(in an unopened state)
Storage temperature Room temperature

The product is a powder obtained by pulverization and hydrothermal treatment of Japanese green soybeans.
Compared with yellow soybeans, green soybeans have a higher content of oligosaccharides and saponin, and also contain chlorophyll.
The product has been shown to suppress symptoms of pollinosis in allergic animal models(1 and suppress a decrease in memory-learning capacity in mouse models(2.
The product tastes sweet due to the high content of oligosaccharides, enabling use as is and in tablet or granule format.

 
1) Katayanagi Y et al, Food Chemistry(2013)138:2300-2305
2) Unno K et al.,J Funct.Foods(2015)14:345-353

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