Health Food Materials

product name	Water-Dispersible powder including 40% of Coenzyme Q10
Ingredients	Coenzyme Q10, Food starch-modified Maltodextrin(tapioca), Glycerin)
Description	Yellowish white to orange powder
Package presentation	Aluminum bag（1kg）
Expiration	30 months after production（in an unopened state）
Storage conditions	Store in a cool, dry environment, away from light.

This product is a powder containing 40% coenzyme Q10. Coenzyme Q10 is by nature insoluble in water, but we used our proprietary water-solubilization technology to process it into a water-soluble powder that has excellent water dispersibility, so that it is readily absorbed. PureSorb-Q™-40-NF is almost completely tasteless and odorless, and thus will not spoil the flavor of developed products. It is highly amenable to secondary processing, making it well suited not only to mixing into tablets, hard capsules, and powder products such as proteins, but also for formulating into foods such as jellies.

product name	Water-Dispersible powder including 5% of Coenzyme Q10
Ingredients	Coenzyme Q10, Lactose, D-Sorbitol, Dextrin, Gum Arabic, DL-Malic acid
Description	Yellowish white to orange powder or granules
Package presentation	Aluminum bag（1kg）
Expiration	24 months after production（in an unopened state）
Storage conditions	Store in a cool, dry environment, away from light.

This product is a powder containing 5% coenzyme Q10. Coenzyme Q10 is by nature insoluble in water, but we used our proprietary water-solubilization technology to process it into a water-soluble powder that has excellent water dispersibility, so that it is readily absorbed.
PureSorb-Q™-5-NF has good flowability and handling characteristics, and it disperses rapidly in cold water, and the presence of malic acid gives it a refreshing apple flavor. It can be productized simply by packing it into stick pouches or three-side seal pouches.

product name	Water-Dissolved liquid including 5% of Coenzyme Q10
Ingredients	Coenzyme Q10, Glycerin, Glycerin fatty acid ester
Description	Yellow to orange-viscous liquid
Package presentation	Brown resin container（1kg）
Expiration	24 months after production（in an unopened state）
Storage conditions	Avoid light and store at 0-10℃ （ refrigerated）

This product is a liquid containing 5% coenzyme Q10, which has been solubilized and has excellent acid resistance, salt resistance, and thermal stability. PureSorb-Q™-L5-NF disperses readily in water, making it suitable not only for beverages, but also for inclusion in gummies, jellies, candies, ice cream, dressings, and other foods with high water content.

product name	Wheat protein hydrolysate
Ingredients	Wheat protein hydrolysate
Description	White to pale-yellow powder
Package presentation	Cardboard（double plastic bags with silica gel）（10kg）
Expiration	24 months after production（in an unopened state）
Storage conditions	Store in a cool, dry environment, away from light.

This product is made by improving the water dispersibility of wheat protein (gluten) through enzymatic breakdown. It is a powder containing approximately 30% glutamine. Glutamine (L-glutamine) is soluble in water, but it is easily pyrolyzed (converted to pyroglutamic acid) by water or heat, which is an issue for food processing; however, Glutamine Peptide G-1 comprises mainly peptides, so it has excellent stability in water. It can therefore be mixed into tablets, granules, and powder products such as proteins, and it can also be blended into food products such as beverages and jellies.

product name	Wheat albumin
Ingredients	Wheat albumin, wheat protein hydrolysate
Description	Gray-white powder and no foreign matters
Package presentation	Cardboard（double plastic bags with silica gel）（10kg）
Expiration	24 months after production（in an unopened state）
Storage conditions	Store in a cool, dry environment, away from light.

This product is enriched with a protein (0.19 wheat albumin) that suppresses the action of α-amylase, an enzyme that breaks down starch into carbohydrates. In studies, it has been reported to moderate the spike in blood glucose after a meal by suppressing the digestion and absorption of starch.

product name	Green soybean processed powder
Ingredients	Green soybeans
Description	Pale-yellow to pale-green powder
Package presentation	Cardboard（Aluminum bag）（10kg）
Expiration	12 months after production（in an unopened state）
Storage conditions	Store in a cool, dry environment, away from light.

This product is made from 100% Japanese-grown green soybeans by our proprietary manufacturing process. Unlike yellow soybeans, green soybeans contain chlorophyll. They also contain more oligosaccharides and saponins, and the higher oligosaccharide content gives them a sweeter flavor. Innovations in the manufacturing process give Green Soybean EX Powder excellent dispersibility in water, so that in addition to products such as tablets and granules, it can also be used in jellies and gummies.

product name	Baker's yeast powder
Ingredients	baker's yeast
Description	Light yellow to light brown powder
Package presentation	Cardboard（double plastic bags）（10kg）
Expiration	24 months after production（in an unopened state）
Storage conditions	Store away from light and high temperatures and humidity.

This is a complete nutrient product containing 15 different types of health components, including polyamines. It contains high-quality proteins with an amino acid score of 100 and dietary fiber that includes β-glucan. It is also low in carbohydrates, fat, and sodium, making it suitable for inclusion in low-sugar, low-calorie, and low-sodium foods. Yeast can have a distinctive odor, but by modifying designs, it is possible to develop products that do not lose their flavor or texture and retain their appeal. PA Yeast SC-1 does not contain any of the 28 specific allergens that are required or recommended for inclusion on product labeling.